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When I found myself buying organic produce from stores and delivery services 5 years ago, I thought “why don’t I just expand my garden?” Then, “why don’t I get my farm certified, and share my produce with my community?” These thoughts and dreams are what lead me to leave my family’s commercial farm after 23 years, and start my own little organic tomato business. I have 5 acres certified organic and 4 acres transitional organic. I have a love for this land and a true passion for great tomatoes, so that’s a good starting place. Follow me on this adventure into organic farming and let’s see where it takes us!